How to Make Authentic Tex-Mex Fajitas
Spanish cuisine is considered one of the first expressions of fusion cooking. It blends Iberian and Moorish traditions, due to Spain’s 800-year occupation by the Moors (north-western Africans and Arabs). Later, during Spain’s colonization of Mexico, Spanish food was vibrantly synthesized with that of Mexico’s indigenous peoples – dominated by the Aztec, Mayan and Zapotec civilizations. This cross-pollination of cultures is also discernible in Mexico’s musical heritage: in ranchera and…