Ingredients:
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
- In a medium bowl mix flour, baking soda, baking powder, and salt. Set aside
- Cream together butter and sugars until combined
- Beat in eggs and vanilla until light (about 1 minute).
- Mix in the dry ingredients until combined
- Add chocolate chips and mix well
- Roll 2-3 tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to brown
- Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Recipe courtesy of https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/#wprm-recipe-container-8678