Ice Cream Cake

Ingredients:

  • 1 package Oreos, crushed
  • 1/4 cup butter, melted
  • 1/2 gallon cookies and cream ice cream, softened
  • 16oz jar hot fudge, warmed
  • 8oz carton whipped topping, thawed

 

Cooking directions:

  1. Add crushed Oreos to a bowl, reserving 1/2 cup for the top. Add butter and mix well. Press into a greased 9×13 pan.
  2. Spread softened ice cream over crust and freeze for 2 hours.
  3. Drizzle warm fudge over ice cream and freeze for 1 hour.
  4. Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. Enjoy!
Lil’ Luna Ice Cream Cake

Recipe courtesy of: Lil’ Luna