Beef Taco

  • 1 pound ground beef
  • 1 can Campbell’s Condensed Tomato Soup Regular
  • 1/2 cup Pace Picante Sauce
  • 1/2 cup water
  • 6 flour tortilla
  • 1/2 cup shredded cheddar cheese

 

  1. Cook the beef in a 10-inch skillet over a medium-high heat until well browned, stirring often to separate meat. pour off any fat.
  2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

 

Recipe courtesy of https://www.campbells.com/recipes/beef-taco-skillet/