Ingredients:

• 12 ounces skinless chicken, boneless chicken breast halves
• 1/4 cup plain Greek yogurt
• 2 tablespoon garam masala, divided
• 1/2 + 1/8 tablespoon salt, divided
• 14.5 ounce can unsalted diced tomatoes
• 1 tablespoon olive oil
• 1 tablespoon grated peeled fresh ginger
• 1/4 tablespoon ground red pepper
• 3 garlic cloves, minced
• 2 tablespoon heavy whipping cream
• 4 whole wheat pitas or naan
• 1/3 cup thin vertically sliced red onion
• 3 ounces mozzarella cheese. shredded (About 3/4 cup)
• 2 tablespoon fresh cilantro leaves, chopped

 

Directions:

1. Preheat boiler to high.
2. Cut chicken into strips.
3. In a bowl, combine the chicken, yogurt, 1/2 tsp garam masala, and 1/2 tsp salt.
4. Place on foil lined baking sheet coated with cooking spray and broil 5 minutes per side.
5. Heat a large skillet over medium-high heat.
6. Drain the tomatoes and place in a mini chopper (or just dump out on a cutting board) and chop until mostly smooth.
7. Add oil to pan.
8. Add the 1 1/2 tsp garam masala, ginger, red pepper and garlic to pan and cook 1 minute, stirring occasionally.
9. Stir in tomatoes and simmer 4 minutes.
10. Stir in 1/2 tsp salt and the cream and cook 1 minute.
11. Cut the chicken into pieces and toss in the sauce.
12. Place the pitas or naan on a baking sheet and broil 1 minute per side.
13. Spoon 1/2 cup of the chicken mixture onto each and spread on top.
14. Top with onion and cheese.
15. Broil 2 minutes
16. Sprinkle with cilantro and Enjoy!

Recipe Courtesy of: https://thegingeredwhisk.com/chicken-tikka-pizza/#Chicken_Tikka_Pizza