Koshary: It is a hearty and flavorful vegetarian dish made from a mix of rice, lentils, macaroni pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions. Some variations may include additional toppings such as garlic vinegar, chili sauce, or other condiments to enhance the flavor.
Shawarma: These thin slices of seasoned meat are often served wrapped in pita bread or flatbread, along with accompaniments like fresh vegetables, tahini sauce, hummus, pickles, and sometimes a drizzle of garlic sauce. Shawarma is loved for its rich, savory flavors and is a popular street food or fast-casual meal in many parts of the world. Its origins can be traced back to the Middle East, but variations of this dish can be found in different cultures, each with its own unique blend of spices and accompanying ingredients.
Mombar: Mombar typically consists of sausage-like tubes made from ground lamb or beef, rice, onions, and various spices, all stuffed into a casing, often using sheep intestine. The stuffed casing is then cooked by boiling or stewing, sometimes in a flavorful broth, until the meat and rice are thoroughly cooked. The dish is seasoned with various spices such as cumin, coriander, allspice, and cinnamon, among others, giving it a rich and aromatic flavor profile. Mombar is often served with rice or bread or a tomato-based sauce or dip. Mombar is cherished as a comfort food and is often served during special occasions, gatherings, or festive celebrations.
Kofta Kebab: