Chocolate Chip Cookies Recipe

Ingredients List:

• 2 and 1/4 cups of all-purpose flower
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of softened butter
• 3/4 cup of sugar
• 3/4 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla
• 2 cups of chocolate chips

 

Cooking Directions:

1. Heat oven to 375 degrees Fahrenheit and in a small bowl mix together baking soda, flour, and salt, set this aside for later.
2. In a large bowl, beat together butter and sugars with a mixer, then beat in the egg and vanilla until smooth.
3. Stir in flour mixture, from the small bowl, as well as chocolate chips to the mixture until blended.
4. Onto a cooking sheet, drop dough in balls, spread balls of dough evenly across the sheet.
5. Bake for 8 to 10 minutes. Allow to cool for 2 minutes and put on a cooling rack. Cool completely and store in airtight container.

 

Recipe courtesy of Betty Crocker Recipes