Ingredients:

• 3 ripe bananas, mashed
• 1 cup white sugar
• 1 egg
• 1/4 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Cooking Directions:

1. Preheat oven to 325 degrees F and grease a 9×5 inch loaf pan.
2. Combine bananas, sugar, egg, and butter in a bowl. Mix flour and baking soda together in a separate bowl. Stir into banana mixture until batter is formed.
3. Stir in salt, then pour batter into the prepared loaf pan.
4. Bake in the oven until a toothpick inserted into the bread comes out clean. About 1 hour.
5. Enjoy!

Recipe courtesy of All Recipes