Grape Jelly Meatball Recipe
Ingredients:
(6 servings)
- 16 oz. of fully cooked meatballs
- 0.5 cup grape jelly
- 0.75 cup of barbecue sauce
- 1 tbsp chili sauce
Directions:
- In a slow cooker, combine meatballs, grape jelly, barbecue sauce, and chili sauce, and mix.
- Cover, and leave the slow cooker on the low setting for 3-4 hours. Keep covered and turn on the warm setting to serve.
Recipe courtesy of: https://natashaskitchen.com/grape-jelly-meatballs-recipe/
