☼☄How to make Scialatielli allo Scoglio☼☄

Ingredients

• 300 grams of both fresh mussels and clams
• 2 tablespoons of olive oil
• 2 garlic cloves
• 100 grams of calamari rings
• 1/4 cup of white wine
• 15 cherry tomatoes
• 8 fresh prawns
• 200 grams of Scialatielli pasta
• fresh parsley
• salt

Instructions on how to cook.

1. put mussels and clam into a pan and cover lid. When the medium heat, let mussel and clam open for 7 to 10 minutes.
2. once the juices have been released, strain liquid and remove some of the mussels and clam from their shells, do not throw anything away.
3. Pour water into a bowl and let it boil, add salt into the boiling water and place the pasta in the water for 8 minutes before sauce, let it cook till it’s done, remove from pot and place into sauce.
4.  in a pan, with medium heat, heat olive oil, add whole garlic, add salt and add calamari rings and let it cook for 5 minutes.
5. add the white wine into pan and wait till the wine is evaporated.
6. add tomatoes into pan and cook for 5 minutes.
7. add the prawns into the add and cook on both sides for 5 minutes
8. add the pasta and clam and mussel juice.
9. removes garlic.
10. add mussels and clams with parsley and mix.
11. and top with the rest of the clams and mussels with shells

    

Recipe courtesy of Italian Seafood Pasta (Scialatielli allo Scoglio) – Pina Bresciani