Banna Pudding Recipe

Banna Pudding

Ingredients:

  • 2 cups Milk
  • 2 (3.4 oz) instant Vanilla Pudding packages
  • 1 Tsp Vanilla Extract
  • 1 14 oz Sweetened Condensed Milk
  • 1 11 Vanilla Wafers
  • 2 cups Heavy Whipping Cream
  • 3 Tbsp Powdered Sugar
  • 4 Bananas

 

Preparation:

  1. In a large bowl, beat the cold milk and vanilla pudding until thickens add and beat condensed milk
  2. In a seperate bowl, beat heavy whipping cream until fluffy with stiff peaks. Then use a spatula to fold whipped cream into pudding
  3. Add powdered sugar into remaining whipped cream and beat together, refrigerate until needed

Assembly:

  1. Add 1/4th of vanilla wafers to bottom of bowl and 1/4th of bananas then spread 1/4th of pudding on top. Repeat with remaining layers.
  2. Add whipped cream to center and decorate as desired. Cover and refrigerate for two hours then serve

 

Recipe courtesy of: Natasha’s Kitchen