Fettuccine Alfredo Recipe

Ingredients:

• 24 oz dry fettuccine pasta
• 1 cup butter
• 1 1/2 cups heavy cream
• salt and pepper to taste
• 1 pinch garlic salt
• 3/4 cups grated Romano cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil.
2. Add fettuccine and cook for 8 to 10 minutes or until al dente, then drain.
3. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
4. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
5. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Recipe courtesy of: https://www.allrecipes.com/recipe/23431/to-die-for-fettuccine-alfredo/