Food

It would be a missed opportunity to visit Prague and not have any traditional food or drink. Here are a few recommendations for classic Czech cuisine.

 

Svíčková:

This is a favorite traditional Czech dish, the full name of the dish is svíčková na smetaně it’s and literally translates to “Beef tenderloin in cream sauce”. The dish consists of slow-cooked beef tenderloin and classic Czech dumplings and is served with a creamy vegetable and cranberry compote.

Kulajda:

A distinctive Czech mushroom soup, “Kulajda” is a creamy soup made with mushrooms, cream, potatoes, dill, and vinegar, and topped with a poached egg. It has a unique sweet and sour flavor and makes a perfect meal on a cold day.

Pečená kachna:

“Pecena kachna” is a simple and delicious roasted duck. This festive dish is often reserved for special occasions and holidays. The duck is perfectly slow-cooked until tender and complemented by sweet and tangy red cabbage, and Czech dumplings.

Koláče:

“Kolache” are sweet pastries that embody Czech dessert traditions. These sweet round pastries come in a range of sizes and are filled with various fillings such as fruit, poppy seed, or cheese. 

Guláš:

More commonly known as Goulash, this is a hearty Czech beef (sometimes pork) stew, simmered with paprika and aromatic spices. Served alongside bread or dumplings, this dish is a staple of Czech cuisine.

Obložené chlebicek:

This garnished bread, also known as chlebicek, little bread, is an open-faced sandwich. It can be assembled with any number of various breads, meats, cheeses, spreads, and garnishes. These are bite-sized delights perfect for a snack.

Beer:

Beer holds a special place in Czech culture, with “Pilsner” and “Kozel” being iconic local brews. Renowned for their quality and craftsmanship, these beers are a common sight at the numerous pubs around Prague.

Koblihy:

“Koblihy” are Czech doughnuts, an iconic treat filled with jam or cream and dusted with sugar. These doughnuts are often a staple during the carnival season in winter.

Veprò knedlo zelo:

“Verrò knedlo zelo” translates to roasted pork with dumplings and sauerkraut, a classic Czech comfort dish. The trio of tender roasted pork, fluffy dumplings, and tangy sauerkraut provides a satisfying and hearty meal.

 

Check out these videos by the Hoest Guide for some restaurant and pub recommendations.