Ingredients:
- Beef Mince 300 gm
- Onions chopped ½ cup
- Pomegranate seeds (crushed, soaked and grind) 2 tbsp
- All spice powder 1 tsp
- Gram flour (roasted) 2 tbsp
- Green chilies (chopped) 3-4
- Salt to taste
- Red chili flakes 2 tsp
- Coriander seeds (roasted & crushed) 1 tbsp
- Coriander leaves ½ cup
- Egg 1
- Tomatoes (chopped) ½ cup
- Oil for frying
Methods:
- In a bowl, add beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion and egg.
- Mix everything very well and refrigerate the mixture for 10-20 minutes.
- Make patties of the mixture and place a slice of tomato on the top of it.
- Pre-heat oil and fry each side of the patty for 4-5 minutes on low flame.
- Serve with side of raita, fresh salad and naan.
Recipe Courtesy of https://www.masala.tv/peshawari-chapli-kabab/