Blueberry Muffin

Ingredients:

• 1.5 cups all purpose flour
• .75 cups granulated sugar, plus 1 tablespoon for muffin tops
• .25 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/3 cup neutral-flavored oil
• 1 large egg
• 1/3 to 1/2 cup milk
• 1.5 teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries

Instructions:

1. Prepare oven and muffin cups
2. heat oven to 400 degrees. Line 10 muffin cups. Fill remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.

Make Batter

1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
2. Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1 cup line with milk. Add vanilla and whisk to combine.
3. Add milk mixture to the bowl of dry ingredients then use a fork to combine. Do not over mix. Fold in the blueberries.

Bake muffins

1. Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
2. Bake muffins 15 to 20 minutes or until tops are no longer wet. Transfer to cooling rack.

Adam and Joannes, inspired taste (author).

Recipe courtesy of https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/