Ingredients:

• Brownie Batter-
• 1 (18 ounce) package brownie mix
• 2 large eggs
• 1/2 cup of canola oil
• 1/4 cup water
• Cake Batter-
• 1 (15.25 ounce) package of white cake mix
• 1 1/3 cups water
• 3 large egg whites
• 2 tablespoons canola oil

 

Directions:

1. Preheat the oven to 350 degrees F. Line 48 muffin cups with paper liners.
2. Make brownie batter: Whisk together brownie mix, eggs, oil, and water in a large bowl until fully incorporated, about 50 strokes. Set aside.
3. Make cake batter: Beat cake mix, water, egg whites, and oil in a separate bowl with an electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes.
4. Spoon brownie bater into the prepared muffin cups, about 1/3 full. Spoon cake batter over brownie batter until each muffin cup is about 2/3 full.
5. Bake in the preheated over until golden and the tops spring back when lightly pressed, about 20 minutes.

 

Recipe courtesy of allrecipes