Pumpkin Muffins

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1 and 1/2 cups canned pumpkin puree
• 2 large eggs
• 1/4 cup milk

Cooking Directions:

1. Preheat oven to 425 degrees Fahrenheit.
2. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
3. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.
4. In a medium bowl, whisk the oil, granulated sugar, pumpkin puree, eggs, and milk together until combined.
5. Pour the wet ingredients into the dry ingredients until combined and no flour pockets remain.
6. Spoon the batter into liners, filling them to the top.
7. Bake for 5 minutes at 425 degrees Fahrenheit, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees Fahrenheit.
8. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the muffin is about 21-22 minutes.
9. Allow the muffins to cool for 10 minutes.

Recipe courtesy of https://sallysbakingaddiction.com/pumpkin-muffins-recipe/