(Chicken Alfedo)
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups grated Parmesan cheese
- 1 tablespoon unsalted butter
- 8 oz fettuccine pasta (or pasta of your choice)
- Parsley (optional) for garnish
- 1 tablespoon Italian seasoning (optional for extra flavor)
Directions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions (usually 8-10 minutes) until al dente.
- Drain the pasta, reserving about 1 cup of pasta water for later, and set it aside.
2. Prepare the Chicken:
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning (if using).
- Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes, then slice it into thin strips.
3. Make the Alfredo Sauce:
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant.
- Add the heavy cream and whole milk to the pan, stirring to combine. Bring the mixture to a simmer over medium heat, then cook for 3-5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese and continue to cook, whisking until the sauce thickens (about 2-3 minutes). If it’s too thick, you can add a little reserved pasta water to reach your desired consistency.
- Taste the sauce and adjust seasoning with more salt and pepper if needed.
4. Combine:
- Add the cooked pasta to the skillet and toss to coat the pasta with the Alfredo sauce.
- Add the sliced chicken on top of the pasta and mix everything together.
5. Serve:
- Serve the Chicken Alfredo on plates and garnish with chopped parsley (optional).
- Enjoy your creamy, comforting Chicken Alfredo!
Recipe Courtesy: Fettuccine Alfredo Recipe | Food Network Kitchen | Food Network