Ingredients:

• 5 large eggs
• 1/3 cup butter melted
• 1/4 cup white sugar
• 1/2 cup of milk
• 1/2 cup of cornstarch
• 1 can whole kernel corn
• 2 cans cream style corn

Directions:

1. Preheat Oven 400 degree
2. Whisk eggs lightly in large bowl
3. Bake in preheated oven until golden brown

 

Recipe courtesy off: Lisa Cohen