French Toast

 

• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• salt to taste
• 6 thick slices of bread
• 1 tablespoon unsalted butter, or more as needed

 

1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a bowl.
2. Lightly butter a griddle and heat over medium-high heat.
3. Dunk bread in egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

Recipe courtesy of Allrecipes