Coconut Smoothie Bowl

Ingredients:

• 1 cup plain Greek yogurt
• 3/4 cup coconut milk
• 1 large slightly overripe frozen banana
• 1 teaspoon vanilla extract
• 3/4 cup ice

 

Toppings:

• Honey or maple syrup for drizzling
• Toasted coconut flakes
• Sliced almonds
• Sliced strawberries
• Chopped dark chocolate
• Granola

 

Directions:

1. In a large blender, combined Greek yogurt, coconut milk, banana, vanilla extract, and ice. Bland until smooth. If too watery, then add a little more greek yogurt. If too thick, then add a little more coconut milk.
2. Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup.
3. Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.

 

 

Recipe courtesy of Tara’s Multicultural Table