Mole is one of the most famous Oaxacan moles, known for its deep, complex flavor. It incorporates ingredients such as dried chilies, chocolate, almonds, raisins, plantains, and more. Mole negro is often served with poultry, such as chicken or turkey.

Chapulines are a traditional and iconic food in Oaxaca, Mexico. They are grasshoppers that are commonly consumed as a snack or used as an ingredient in various dishes.

Oaxacan tamales are a delicious and integral part of the region’s culinary heritage. Tamales are a traditional Mexican dish made of masa (corn dough) filled with various ingredients, wrapped in corn husks, and steamed. In Oaxaca, tamales come in a variety of flavors and styles, reflecting the rich diversity of the locals.