Cassava Cake

Ingredients

  • 2 cups grated, peeled yuca
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 (12 ounce) can of evaporated milk
  • 2 large eggs, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.
  3. Bake in the preheated oven until set, about 1 hour.
  4. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

Recipe Courtesy of All Recipes