Skip to content

Grilled Honey-Lemon Chicken

Grilled Honey-Lemon Chicken Sheila LaLonde

Ingredients

  • 1/4 cup canola oil
  • 1 Lemon, zested and juiced
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, pressed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried Italian herb seasoning
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves

 

Directions:

  1. Mix canola oil, lemon zest, lemon juice, dijon mustard, honey garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into resealable plastic bag. place chicken breast into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. place a second resealable bag over the first to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  2. Preheat grill on medium heat and lightly oil the grate.
  3. Remove chicken breast from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

 

Recipe courtesy of All Recipes