My father, Jaimey Bembry, was born and raised in Brooklyn, NY. As many know, Brooklyn is a cultural melting pot of different ethnicities and cultures. As such, there is no surprise that his most memorable dinners were a reflection of his community. One of his favorite recipes that he has perfected over the years (thanks to his wife’s family) is jerk chicken.
Jaimey’s Facebook Profile: https://www.facebook.com/jaimey.bembry
how to make jerk sauce (if you had not opted for the bottled/ packaged version mentioned below):
Ingredients:
- Scotch bonnet peppers: These fiery peppers are the star of the sauce, providing the heat and a distinct fruity flavor.
- Allspice berries: Also known as pimento, allspice berries contribute to the sauce’s warm and aromatic taste.
- Garlic: Adds a delicious savory undertone to the sauce.
- Ginger: Brings a subtle spiciness and earthiness to the flavor profile.
- Thyme: Provides a fresh and herby note.
- Scallions: Adds a mild onion flavor to the sauce.
- Soy sauce: Enhances the umami taste and adds depth to the sauce.
- Brown sugar: Balances out the heat and adds a touch of sweetness.
- Vinegar: Gives the sauce a tangy kick.
- Ground cinnamon: Offers a warm and slightly sweet aroma.
- Ground nutmeg: Adds a hint of nutty and sweet flavor.
- Salt and pepper: To taste.
recipe courtesy of https://www.barefootfarmbyron.com/authentic-jamaican-jerk-sauce-recipe/
Directions:
- Blend all ingredients together or pulse within a food processor
Ingredients to make jerk chicken:
- One whole chicken
- Jerk sauce (homemade or a pre-packaged version)
Directions to make jerk chicken:
- Take a whole chicken (cut into pieces)
- Marinate it for 24 hours in the refrigerator in the jerk sauce
- Take the chicken out and get it to room temperature
- Turn the oven temperature to 375 degrees
- Spray a glass or ceramic cooking with cooking spray and place the chicken skin down, cover with foil and cook for 45 mins
- Take the chicken out and flip to skin up and take the foil off and continue to cook for 30 to 45 mins until skin is crips
