Ingredients:
- 4 cups of turkey broth, chicken broth, water, or a combination of broth and water
- 1/4 cup of reserved turkey fat
- 1/2 cup of water, wine, turkey stock, or chicken stock
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- Optional: freshly chopped sage, a pinch of cloves, a sprinkle of thyme, and/or a touch of mace
Directions:
- Make the base
- Deglaze the pan drippings
- Make a roux
- Combine the base and the roux
Recipe courtesy of https://www.allrecipes.com/article/how-to-make-turkey-gravy-from-drippings/