National Foods of Sierra Leone
- Cassava leaf soup is a tasty and filling soup that is popular throughout Africa. Soup with cassava leaves This recipe can be made with any type of meat or fish. It is also the national dish of Sierra Leone.
- Oleleh is another popular Sierra Leone dish. In other parts of Africa, this dish is known as Moi Moi. The dish is mostly made of black-eyed beans that have been blended with peppers and onions. So, if you’re in Sierra Leone, don’t miss out on the mouthwatering taste of Oleleh.
- Fufu originated in Ghana, and it has since gained popularity among the people of Sierra Leone. You will enjoy the enticing flavors of cassava root, yam, and corn while tasting it. The flavor of Fufu is enhanced by groundnut stew. Aside from Sierra Leone, the dish has been adapted in other African countries.
- This recipe is well-known throughout Africa. As a result, visitors to Sierra Leone can easily sample this dish. The amazing thing about this food is that it can be enjoyed by both vegans and non-vegetarians. Spicy tomato sauce flavors the steamed rice. If you are not a vegetarian, you can substitute beef.
