Ingredients

• 1 pound lean ground beef
• 5 cloves garlic, crushed
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• ½ cup reduced-sodium soy sauce
• ⅓ cup light brown sugar
• ¼ teaspoon crushed red pepper
• 6 green onions, chopped, divided
• 4 cups hot cooked brown rice
• 1 tablespoon toasted sesame seeds

Steps

1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Recipe courtesy of BDweld on all recipe.com