Chicken Fajita Tacos
Prep Time: 15 mins
Cook Time: 10 mins
Marinate Time: 8 hrs
Total Time:8 hrs 25 mins
Servings: 4
Ingredients
- 1/4 cup orange juice
- 2 tablespoons mild taco seasoning (see Note)
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1/2 onion, cut into strips
- 1/2 green bell pepper, seeded and cut into strips
- 1/2 red bell pepper, seeded and cut into strips
- 8 (6 inch) flour tortillas
- 1 avocado, pitted and sliced, or as needed
- 1/2 cup sour cream, or as needed
- 1/2 cup crumbled cotija cheese, or as needed
Directions
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Combine orange juice, taco seasoning, and vegetable oil in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
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Heat a cast iron skillet over medium high heat.
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Cook chicken in the hot skillet for 5 minutes. Add onion, green bell pepper, and red bell pepper. Cook until peppers are crisp tender, 4 to 5 minutes. An instant-read thermometer inserted into center of chicken strips should read 165 degrees F (74 degrees C).
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Heat tortillas until soft and pliable. Top with chicken fajita mixture, avocado, sour cream, and cotija cheese. Serve immediately.
Recipe Credits : https://www.allrecipes.com/chicken-fajita-tacos-recipe-8384320