Ingredients:

• 1/4 cup bread crumbs
• 2 teaspoons seafood seasoning, such as Old Bay or JO
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 1/8 teaspoon black pepper
• 3/4 cup cholesterol-free egg product
• 2 tablespoons butter, melted
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 pound lump crab meat

 

Directions:

1. Preheat the oven to 375 degrees F. Grease a baking sheet.
2. Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3. Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth. Fold in crab meat, then fold in bread crumb mixture until well-blended.
4. Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
5. Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.

Recipe courtesy of https://www.allrecipes.com/recipe/139340/baked-maryland-lump-crab-cakes/