Ingredients
- 4 cups of Milk
- 2 (3.4 Ounce) packages instant vanilla pudding mix
- 2 (8 Ounce) containers whipped topping
- 25 Crushed oreos
Cooking Directions
- Whisk 4 cups of milk and the 2 packages of instant vanilla pudding mix in a large bowl until thickened. (about 2 minutes)
- Fold in whipped topping
- Stir crushed cookies into pudding until blended
- Cover the bowl with plastic wrap and refrigerate until chilled and thickened for at least an hour to overnight.
Recipe courtesy of https://www.allrecipes.com/recipe/234484/oreo-fluff-salad/