Old Bay seasoning is a blend of herbs and spices that is commonly used to season seafood, particularly in the Mid-Atlantic region of the United States. It was created in 1939 by a German immigrant named Gustav Brunn, who settled in Baltimore, Maryland. The seasoning was originally used to flavor crabs and shrimp in the Chesapeake Bay area, but it has since become popular across the United States.
The exact recipe for Old Bay seasoning is a closely guarded secret, but it is known to include celery salt, pepper, paprika, and other spices. The seasoning is known for its distinctive flavor and aroma, which is often described as salty, spicy, and slightly sweet. It is commonly used to season steamed crabs, shrimp, and other seafood, but it can also be used to add flavor to chicken, vegetables, and other dishes.
Old Bay seasoning has become an iconic part of Maryland’s culinary heritage, and it is widely recognized as a symbol of the state. It is also popular in other parts of the United States, particularly in areas with a strong seafood culture. In recent years, the seasoning has also gained popularity in international markets, and it is now exported to countries around the world. Old Bay seasoning is produced by the McCormick & Company, which is based in Maryland and is one of the largest spice companies in the world.