Attman’s Deli is a Jewish deli that has been a Baltimore institution since 1915. It’s located in the historic Jonestown neighborhood and has been run by the Attman family for four generations.
The menu at Attman’s Deli features classic Jewish deli dishes, including corned beef and pastrami sandwiches, matzo ball soup, and potato latkes. They also offer other deli favorites such as hot dogs, burgers, and cheesesteaks. The portions are generous, and the food is always made with high-quality ingredients.
Attman’s Deli is known for its warm and inviting atmosphere, friendly service, and traditional decor. The walls are covered with old photos of Baltimore and the deli’s famous patrons, creating a nostalgic ambiance.
Attman’s Deli has been featured in several food shows and publications, including “Diners, Drive-ins and Dives,” “Man vs. Food,” and The New York Times. It’s a must-visit spot for anyone looking for an authentic Jewish deli experience in Baltimore.