Woodberry Kitchen is a farm-to-table restaurant located in Baltimore’s Clipper Mill neighborhood. The restaurant has been a mainstay of Baltimore’s culinary scene since it opened in 2007, and it has received numerous accolades for its innovative and sustainable approach to cooking.
The menu at Woodberry Kitchen is constantly evolving and is driven by the availability of locally sourced ingredients. They work closely with local farmers and producers to source their ingredients, and the menu changes frequently based on what is in season. Some of their most popular dishes include the Wood-Grilled Pork Chop, the Chesapeake Rockfish, and the Fried Oysters.
In addition to their food, Woodberry Kitchen is known for its warm and welcoming atmosphere, with a rustic decor that reflects the restaurant’s farm-to-table ethos. The restaurant has an open kitchen, so diners can watch the chefs at work.
Woodberry Kitchen is committed to sustainability and has implemented a number of environmentally friendly practices, such as composting, using solar power, and using only sustainable seafood. They are also involved in various community initiatives, including supporting local farmers and hosting educational events.
Overall, Woodberry Kitchen is a must-visit spot for anyone looking for a unique and sustainable dining experience in Baltimore. The restaurant’s commitment to local ingredients and innovative cooking techniques makes it a true gem of the city’s culinary scene.
Interior dining area at Woodberry Kitchen