Cowboy Caviar Recipe

Ingredients

• 3 Roma tomatoes
• 2 ripe avocados, diced
• 1/3 cup red onion, diced
• 15 oz black beans, rinsed and drained
• 15 oz black eyed peas, rinsed and drained
• 1 1/2 cups frozen sweet corn, thawed
• 1 bell pepper, diced
• 1 jalapeno pepper, dived
• 1/3 cup Cilantro, finely chopped

Dressing

• 1/3 cup olive oil
• 2 tablespoons lime juice, fresh preferred
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• Tortilla chips, for serving

Instructions

1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Recipe courtesy of Spend with Pennies.