Ingredients:

-Pie Crust

-6 or 7 cups of frozen peaches

-1 cup pf granulated sugar

-2 tablespoons of butter melted

-1 teaspoon of lemon juice

-1 teaspoon of vanilla extract

-1 egg white

-1 tablespoon of cinnamon sugar

1.  Preheat the oven to 400 degrees.
2.  Get pie crust and divide it into 2 balls.
3.  Roll out the first ball and place it into a greased deep dish pie plate.
4.  Roll out the second ball and cut it into 8 strips that are long enough to touch the rim of the plate from both ends.
5.  Refrigerate the crusts until we are ready to use them.
6.  In a large bowl, add the peaches and sugar. Then toss them until the peaches are coated.
7.  Let this sit until the peaches have thawed completely. The sugar should look syrupy. (If need be, put in microwave)
8.  Now add the melted butter and stir.
9.  Next add the vanilla extract and lemon juice. Stir
10.  Now go and get the pie crusts out the fridge:). Sprinkle half of the sugar mixture onto the bottom crust and press it in.
11. Get a spoon and spoon the peaches into the prepared pie crust. Leave the excess juice in the bowl; you do not want the pie to be runny.
12. Get the 8 strips of the crust and place this over top in a design of your choice. But do make sure to seal the edges.
13. Brush the egg whites over the top crusts strips ad sprinkle the remaining sugar overtop.
14. Place in oven for 30 minutes. After 30 minutes, reduce the heat from 400 to 350 degrees and place a cover over the pie. Bake like this for another 25 minutes. By the end, crusts should be cooked through and the syrup should be thickened.
15. When done, remove this from the oven and remove the covering foil.
16. Let the cobbler cool and Enjoy! 🙂

Recipe Courtesy of https://divascancook.com/easy-southern-peach-cobbler-recipe/