Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese, softened
• 1/2 Frank’s RedHot Original Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Directions

1. PREHEAT oven to 350F. Mix all ingredients in a large bowl. Spoon into shallow 1 -quart baking dish
2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies

 Recipe courtesy of Frank’s Redhot buffalo chicken dip