Ingredients
- 8 ounces SimplyNature Organic Spaghetti
- ¼ cup Countryside Creamery unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Baker’s Corner all-purpose flour
- 1 cup Chef’s Cupboard chicken broth, or more, as needed
- 1 teaspoon Stonemill dried thyme
- ½ teaspoon Stonemill dried basil
- ½ cup Countryside Creamery half and half
- ½ cup freshly grated Priano Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
- 1 cup Season’s Choice Frozen Sweet Peas
- 2 tablespoons chopped fresh parsley leaves
Direction
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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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To make the garlic parmesan cream sauce, melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
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Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
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Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste.
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Stir in spaghetti, ham and peas, and gently toss to combine.
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Serve immediately, garnished with parsley, if desired
Courtesy of https://damndelicious.net/2017/12/21/ham-and-peas-pasta-with-garlic-parmesan-cream-sauce/
