Jamaican Rum Punch

Ingredients List:

• 2 ½ cups pineapple juice
• 2 ½ cups orange juice
• 1 cup 151 proof rum (such as Bacardi)
• ½ cup dark rum (such as Meyer’s)
• ¼ cup coconut-flavored rum (such as Malibu)
• ¼ cup fresh lime juice
• 3 tablespoons grenadine syrup
• 1 orange, sliced
• 1 lime, sliced
• 1 lemon, sliced

Directions:

1. Gather all ingredients.
2. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.
3.  Float orange slices, lime slices, and lemon slices in the punch.
4. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

Recipe courtesy of All Recipes