Recipe Curtsey of Nicolemcmom

https://www.allrecipes.com/recipe/284834/easy-one-pan-chicken-fried-rice/

Ingredients

• 1 tablespoon canola oil/ 1 teaspoon sesame oil

• ⅓ cup diced carrots/ ½ teaspoon garlic powder

• ¼ cup sliced green onions, white and lighter green parts
• ½ teaspoon ground ginger/ 3 cups cooked rice, cooled
• 1 teaspoon kosher salt/ ½ teaspoon ground black pepper
• 1 cup shredded cooked chicken/ ½ cup frozen peas
• 2 tablespoons butter/ 2 large eggs, beaten
• 2 tablespoons soy sauce/ 2 teaspoons rice vinegar
• 2 tablespoons Sriracha mayonnaise, or to taste
• 1 tablespoon sliced green onions, or to taste                                            Steps

1. Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
2. Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
3. Serve immediately topped with Sriracha mayo and green onions.