• 2 Tablespoons peanut oil
• 1 pound stewing beef
• 1 large onion peeled and finely chopped
• 2 cloves garlic
• 1 tbsp ginger
• 1 apple
• 3 tbsp all purpose flour
• 2 large carrots
• 1 large potato
• 1 tsp garam masala
• 4 tbsp curry powder
• 2 tbsp tomato paste
• 2 cups red wine
• 1 1/2 tablespoons granulated sugar
• 2 tbsp soy sauce
• 4 cups water

1. In a large pot over medium high heat, add 1 tbsp peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
2. Lower heat to medium low and in the same pot, add remaining 1 tbsp peanut oil with onions and cook for about 10 minutes, until onion are translucent and slightly caramelized.
3. Add garlic, ginger and apple cook for 2 minutes
4. Add the flour and stir for a minute
5. Add all the vegetables garam masala and curry powder and stir.
6. Add tomato paste, stir well.
7. Add protein and lower the heat
8. Season with salt and pepper.

Recipe provided by: Caroline Phelps

https://pickledplum.com/japanese-curry-recipe/