Banana Pudding

Ingredients:

  • Instant vanilla pudding (5 ounce)
  • Cold milk (2 cups)
  • 2 Bananas
  • Cool whip (16 oz)
  • 1 box of Vanilla wafers

Directions:

  1. Start by preparing the instant vanilla pudding according to the box.
  2. Fold the cool whip into the pudding, then cover the pudding and let sit in fridge fore 10-15 minutes.
  3. Slice your bananas into thin rounds and set aside.
  4. Next, use a dish and start by layering vanilla wafers at the bottom.
  5. Place the banana rounds in a layer onto of the wafers.
  6. Pour a layer of your prepared pudding mixture on top of your bananas.
  7. Repeat steps 4-6 until you have ran out of ingredients or space in your dish.
  8. Top your final layer of pudding with extra cool whip, and sprinkle a good amount of vanilla wafers.
  9. Cover dish and refrigerate for at least for hour or overnight.

Recipe of Courtesy of Best Banana Pudding Ever!