Ingredients

• 2 cups sushi rice (cooked)
• 1/4 cup rice vinegar
• 4 half sheets of sushi-grade nori
• 1 teaspoon sesame seeds
• 8 pieces of imitation crab
• 1 cucumber
• 1 avocado

Directions

• Season the rice with ricer vinegar, stir together until room temperature
• layout one sheet of nori (rough side up)
• Evenly spread the rice across the nori and sprinkle sesame seeds on top
• Cut cucumber and avocado into thin, long slices
• Place imitation crab followed by avocado slice then cucumber slice on top of the nori, 1 inch from the bottom
• Roll everything into a cylinder shape with the rice on the outside
• Slice the cylinder-shaped sushi into 6 smaller pieces evenly

Recipe courtesy of https://tasty.co/recipe/california-roll