Ingredients:
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 4 slices of sandwich bread
Directions:
- Beat the egg, vanilla, and cinnamon in a shallow dish with a wire whisk or fork.
- Stir in milk
- Dip the bread in the egg mixture, turning to coat both sides evenly
- Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Recipe courtesy of McCormick Recipes