Ingredients
- 1-18 ounce box of brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
- Add the brownie mix to a large bowl
- Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
- Add the chocolate chips and mix
- Roll the cookies in 1-1/2 inch balls and set them two inches apart on a greased cookie sheet
- Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan
- Cool on a cooling rack
Recipe courtesy of Back to my Southern Roots, Julie Pollitt