Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Cooking Directions:
- Place chicken breasts into slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
- Cover and cook on low for 6-7 hours.
- Shred chicken in the cooker with two forks. Stir in butter.
- Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining buffalo sauce.
Recipe courtesy of:https://www.allrecipes.com/recipe/176132/slow-cooker-buffalo-chicken-sandwiches
