Ingredients List:

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter
• 2 eggs, beaten
• 2 1/3 mashed overripe bananas

 

Directions

1. Preheat oven to 350 degrees. Lightly grease a 9×5 inch loaf.
2. Combine flour, baking soda, and salt in large bowl.
3. Beat brown sugar and butter with an electric mixer in a separate bowl until smooth.
4. Stir in eggs and mashed bananas until well blended.
5. Stir banana mixture into flour mixture until combined.
6. Pour batter into the prepared loaf pan.
7. Bake in the preheated over until a toothpick inserted into the center comes out clean (about 60 minutes).
8. Let bread cool in pan for 10 minutes, then turn out into wire rack to cool completely.

 

Recipe courtesy of https://www.allrecipes.com/recipe/20144/banana-banana-bread/