• 1 1/2 cup of sugar
• 1 1/2 cup of butter
• 1/2 cup shortening
• Two large eggs
• 2 teaspoons of vanilla extract
• 2 1/2 cups of all-purpose flour
•  2 teaspoons cream of tartar
•  1 teaspoon baking soda
• 1/4 teaspoon of salt
• Cinnamon Sugar Coating:
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

 

1. Gather all ingredients
2. Preheat oven to 400 degrees F
3. Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a bowl and mix until smooth and creamy
4. Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into wet ingredients just until combined
5. Shape dough into walnut sized balls
6. Make cinnamon sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag
7. Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on uncreased baking sheet
8. Bake in preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through
9. Remove from oven and immediately transfer to racks to cool

Recipe Courtesy of https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/