Cookies

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped cranberries
• 1/2 cup chopped walnuts

Glaze

• 1 1/2 cups confectioner’s sugar
• 3 tablespoons orange juice
• 1/2 teaspoon grated orange zest

 

1.  Preheat oven to 375 degrees
2.  Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest
3.  Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
4.  Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets
5.  Bake in preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
6.  Meanwhile, make the glaze: Mix together confectioners’ sugar, orange juice, and zest in a small bowl until smooth.
7. Step 7: Spread glaze over the tops of the cooled cookies; let stand until set.

Recipe courtesy of https://www.allrecipes.com/recipe/40180/cranberry-orange-cookies/