Ingredients:
- 2 TSP Smoked Paprika
- 1 TSP Garlic Powder
- 1/2 TSP Salt
- 2 Boneless Chicken Breasts
- 18 oz
Instructions:
- Sprinkle the seasoning over both sides of the chicken breasts.
- Place the chicken breasts in the slow cooker, then pour the BBQ sauce over top making sure the chicken is fully covered.
- Place the lid on the slow cooker and cook on high for 2.4 hours, or on low for 4 hours.
- After cooking, use two forks and shred the chicken. If the chicken does not easily fall apart then let it cook for a little longer.
- Serve the chicken in any way you would like! (Sandwiches, Tacos, Nachos, etc.)
Recipe courtesy of http://budgetbytes.com